plant based protein

It’s Stroganoff Y’all (Recipe Using Vegan Jerky)


Vegan Jerky Stroganoff Recipe

Vegan Stroganoff Ingredients

1 Package of It’s Jerky Y’all Sea Salt + Black Pepper Flavor
1 Tbsp cooking oil
1/2 – 1 cup of fresh mushrooms, sliced
1/4 cup chopped white or yellow onions
1/2 cup red wine
2 Tbsps vegan Worcestershire sauce
2/3 cup unsweetened non-dairy yogurt (We recommend Kite Hill or Forager brands)
1 tsp sea salt
2 cups of boiled pasta noodles of choice
Parsley for garnish

Vegan Stroganoff Steps

  1. Cook mushrooms, onions and jerky in oil in a skillet over medium heat, stirring occasionally, until onions are tender.
  2. Stir in the wine, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Simmer for about 15 minutes.
  3. Reduce heat to low or turn off. Stir in unsweetened yogurt until combined, then add in and coat your noodles.
  4. Add extra cracked pepper if desired. Serve with a garnish of parsley!