Big Crunchy Bacony Bits

From the size of our bits to their superior bacony flavor and crunch, we make them from whole, non-GMO soybeans and only natural colors and flavors. In contrast, most others are made with GMO soy and petrochemical coloring and flavors.

From adding them to a pot of beans to enjoying them by the handful with peanuts, there is no place they don’t raise the protein and flavor game on top of salads, potatoes, mac and cheese, burgers, sammies, or your eggs, pancakes, French toast or on your oatmeal.

We make all our products from whole non-GMO soybeans and not isolates like some others.

Compared to a baked sweet potato, yes, however, our proteins are minimally processed. Soybeans are grown and harvested, then crushed, cooked, extruded, dried, marinated, baked, and bagged.

Well, not the non-GMO types, and they contain zero estrogens, so the stories of them being bad are a lie. Google blue zone and soy, and many people who live the longest consume plenty of non-GMO or organic soy.If you are afraid of estrogen, we get it, and then you should avoid dairy, which has far more than anything else.

Ounce for ounce, our jerky has more protein, calcium, magnesium, and iron than beef and is full of fiber and phytonutrients. It has no cholesterol or saturated animal fat, and we use less than 10% of the resources to produce it compared to meat.Our jerky runs between 17 and 22 grams of protein per bag.

Yes! A portion of every bag sold goes to Rowdy Girls Sanctuary here in Texas, which was once a cattle ranch. They love and care for about 135 animals, and about 70 of those are bovines who now get to live out their natural entire lives.