Big Crunchy Bacony Bits

Plant-based bacon made entirely from plants with a flavor, size and crunch that could only come from Texas! They mimic the crunchy texture and flavor of traditional meat-based bacon bits.

Straight from the bag, our vegan bacon delivers on big bacon flavor and crunch. Not only are the bacony bits a kind, vegan snack, they also make a delicious addition to your favorite recipes, such as pizza, meatloaf, mac and cheese, meatballs, burgers, and hotdogs. Include them in your sandwiches and wraps – especially avocado toast, grilled cheese, and BLTs.

Vegan beef jerky offers the same benefits plus it often has higher nutritional value and takes 1/3th the resources to produce compared to its animal counterpart. 

According to the CDC, 38% of American adults have high cholesterol, putting them at risk for heart disease and strokes. Bacon bits are really high in cholesterol. Choosing plant-based alternatives, even some of the time, can help lower these risks.  

Our plant-based bacon bits have no cholesterol or saturated fats, and is high in protein, making it a healthy product that also tastes great.

The foundation for almost all plant-based bacon products is soy. It may be soybeans, tofu, or tempeh, but you’ll find a good number of brands use this as their base.

Why? Soy is notorious for being able to imitate both the texture and taste of meat. On its own it’s relatively flavorless, but it soaks up and holds onto whatever you season it with.

Soy has tons of high-quality protein, better than double than meat. On top of that, it is low in fat and calories. If you choose a soy bacon product, make sure that you look for one likeAll Y’alls, made using whole Non-GMO soybeans.