10/10 would recommend!! This is my FAVORITE flavor!!! If I open the bag, I’m eating the whole thing!! Seriously guys, if y’all haven’t tried this yet, you haven’t lived!!!! Even my non vegan friends love it!! .
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Looking for a gluten-free, vegan-friendly snack with bold, savory flavor? Our Black Pepper & Sea Salt Jerky brings a robust, smoky twist to any dish. Whether you're spicing up breakfast scrambles, quesadillas, soups, stews, or pasta, this versatile plant-based jerky delivers a unique, delicious flavor every time.
Why Choose Our Plant-Based Jerky?
Packed with a bold mix of black pepper and subtle pecan smokiness, this vegan-friendly snack offers a healthy, flavorful option that’s perfect for any adventure. Enjoy the best of the jerky tradition with every bite – bold flavor, satisfying chew, and 100% plant-based!
Ever wondered what the buzz is all about? Dive into our series, 'Hungry Humans Trying Our Jerky,' and witness the rave reviews firsthand! 🎬 It's not just us claiming our jerky stands out; it's honest reactions from genuine first-timers. Why rely solely on our word when you can hear the unfiltered praise from total strangers?
“I am excited to join forces by investing in and becoming All Y’alls Foods medical adviser to help promote and develop healthier alternatives to animal-based products,” Bukhari said in a statement.
A TEXAS BEEF CATTLE RANCH THAT HAD A VEGAN CHANGE OF HEART & IS NOW A FARM
ANIMAL SANCTUARY.
A portion of all our sales go directly to helping rescued animals. Meaning you can enjoy the taste
of our plant-based snacks whilst also helping a vegan sanctuary.
Our black pepper & sea salt outsells all other flavors and pairs well with almost any kind of fruit or goes well on top of nearly anything from a chipotle bowl to the top of a Caesar salad for a boost of flavor and protein.
Our Black Pepper & Sea Salt has no added sugar and is our best seller and also our most tender jerky because sugar in jerky firms it up a bit. No sugar means all you get is that great smokey and bold black pepper-flavored tender jerky.
Yes, chop it up, add it to your cream gravy, and allow it to heat for 5-10 minutes, then spoon over biscuits or toast even over a cornbread waffle.
We make all our products from whole non-GMO soybeans and not isolates like some others.
Compared to a baked sweet potato, yes, however, our proteins are minimally processed. Soybeans are grown and harvested, then crushed, cooked, extruded, dried, marinated, baked, and bagged.
Well, not the non-GMO types, and they contain zero estrogens, so the stories of them being bad are a lie. Google blue zone and soy, and many people who live the longest consume plenty of non-GMO or organic soy. If you are afraid of estrogen, we get it, and then you should avoid dairy, which has far more than anything else.
Ounce for ounce, our jerky has more protein, calcium, magnesium, and iron than beef and is full of fiber and phytonutrients. It has no cholesterol or saturated animal fat, and we use less than 10% of the resources to produce it compared to meat.Our jerky runs between 17 and 22 grams of protein per bag.
Yes! A portion of every bag sold goes to Rowdy Girls Sanctuary here in Texas, which was once a cattle ranch. They love and care for about 135 animals, and about 70 of those are bovines who now get to live out their natural entire lives.
