Prickly Pear Teriyaki

Our plant-based jerky mimics the chewy texture and bold flavors that you’d expect from a meat-based jerky.

It makes an awesome on-the-go snack for road-trips, work, hiking/biking, well, you catch our drift – basically anywhere. You don’t need to refrigerate it, and it can keep for months unopened without spoiling.

Vegan beef jerky offers the same benefits plus it often has higher nutritional value and takes 1/13th the resources to produce compared to its animal counterpart. 

According to the CDC, 38% of American adults have high cholesterol, putting them at risk for heart disease and strokes. Meat-based jerky is really high in cholesterol. Choosing plant-based jerky alternatives, even some of the time, can help lower these risks.  

Our plant-based jerky has no cholesterol or saturated fats, and is high in protein, making it a healthy product that also tastes great.

Our plant-based jerky uses certified whole non-GMO soybeans as the base for our jerky, which effectively mimics the texture of jerky and enables us to create a variety of delicious flavors. Soy is incredibly high in iron, protein, calcium, and magnesium (much more than beef), plus it has none of the cholesterol or saturated fats and is not a class one or two carcinogen! 

Our plant-based beef jerky is flavored with natural ingredients such as tamari, apple cider vinegar, garlic powder, ginger, chili powder, prickly pear juice, or natural smoke to help create the meaty, full-bodied taste profile using natural, healthy and nutritious ingredients.

You don’t have to be vegan to enjoy vegan jerky. It’s a delicious and nutritious snack option for meat-eaters, pescatarians, flexitarians, and all the other ‘arians’ too! With flavors like black pepper and sea salt, prickly pear teriyaki, and prickly pearchipotle, it’s not hard to find a vegan jerky to satisfy your salivating palate.