Jerky Alternatives
Jerky Alternatives: Rethinking What Jerky Can Be
Jerky has a long history as a portable, protein-rich snack.
For most of that history, it meant one thing: dried meat.
That is changing.
A growing number of jerky alternatives use different protein sources to deliver a similar experience - the chew, the bold flavor, the convenience - with a different nutritional and ingredient story.
This page looks honestly at what those alternatives are, how they differ, and why All Y’alls Foods chose whole non-GMO soybeans as the foundation for The Smarter Jerky™.
Looking for an Alternative to Beef Jerky?
If you enjoy jerky but want to eat less meat, add more plant protein, get more fiber, or simply try something different, there are more jerky alternatives available today than ever before.
People may search for them as beef jerky alternatives, meatless jerky, plant-based jerky, vegan jerky, mushroom jerky, or plant protein jerky. Names vary, but the important question is what each product delivers in flavor, texture, protein, fiber, sodium, and ingredients.
At All Y’alls Foods, we call ours plant protein jerky - The Smarter Jerky™.
Types of Jerky Alternatives
Whole-Soybean Jerky
Made from whole soybeans rather than meat. Provides complete plant protein (all nine essential amino acids) and fiber. The Smarter Jerky™ is made this way.
Mushroom Jerky
Many mushroom-based jerkies provide less protein than soy-based options, although nutrition varies by product.
Seitan / Wheat-Based Jerky
Made from vital wheat gluten. High in protein. Not suitable for people avoiding gluten. Has a firm, chewy texture similar to meat jerky.
Other Soy-Based Jerky
Some soy-based jerkies use soy protein isolate or textured soy protein rather than whole soybeans. These may be high in protein but lower in fiber than whole-soybean options because processing separates the fiber from the protein.
How They Compare
When evaluating any jerky alternative, the nutrition label tells the real story. Useful things to compare:
- protein per bag or serving
- fiber content
- sodium
- added sugar
- ingredient list
- allergens
- cholesterol
What Makes a Good Beef Jerky Alternative?
No single nutrition profile applies to every jerky alternative. Before choosing one, consider what matters most to you.
Protein: Check the amount per equal serving size rather than relying only on a front-of-package claim.
Fiber: Meat contains no dietary fiber, while some plant protein sources can provide both protein and fiber.
Sodium: Jerky products can vary considerably, so compare sodium using the same serving size.
Texture and flavor: Nutrition matters, but a jerky alternative still has to deliver the savory flavor and satisfying chew you're looking for.
Ingredients: Look at what provides the protein. Whole soybeans, mushrooms, wheat gluten, and isolated proteins create very different foods.
Cholesterol: Plant ingredients contain no cholesterol, which creates another point of difference from meat-based jerky.
Dr. Rizwan Bukhari, MD, FACS, vascular surgeon, lifestyle medicine specialist, nutrition expert, and Medical Director of All Y’alls Foods, explains:
“I encourage people to look at the complete food rather than one nutrient in isolation. Whether you are comparing meat jerky or plant-based alternatives, the full nutrition label gives a much more complete picture than the front of the package.”
Why All Y’alls Foods Chose Whole Soybeans
When we set out to rethink jerky, we had a specific combination in mind:
- complete plant protein
- naturally occurring fiber
- satisfying texture
- versatility for bold seasoning
- a whole-food starting point
Whole non-GMO soybeans gave us all of that.
“What interested me about The Smarter Jerky™ was not simply replacing meat. It was the opportunity to rethink what consumers can get from jerky - great flavor and texture while also delivering plant protein and fiber.” - Dr. Riz
Depending on flavor, each bag of The Smarter Jerky™ provides:
- 15 to 19 grams of plant protein
- 8 grams of fiber
- 0 mg cholesterol
Our Jalapeño Barbecue flavor also stands out on sodium — at 150mg per 1 oz serving, it contains significantly less sodium than the traditional jerky examples in our comparison. See the sodium comparison →
Can a Jerky Alternative Actually Appeal to Meat-Eaters?
Absolutely. Choosing a jerky alternative does not require giving up meat altogether.
The Smarter Jerky™ was created for people who enjoy the bold flavor, savory character, chew, and convenience of jerky but are open to getting their protein differently.
That includes meat-eaters and flexitarians who may be trying to eat less meat, people adding more plant protein to their diet, and vegetarians and vegans looking for a satisfying savory snack.
You don't have to change the way you identify or eat. If you like jerky, we think you should have more than one way to enjoy it.
The Smarter Jerky™
- Whole non-GMO soybeans
- Complete plant protein + fiber
- 0 mg cholesterol
- Bold Texas-inspired flavor
- A satisfying jerky-style chew
Rethink Jerky. Meet The Smarter Kind.
Texas Variety Pack
4 bold flavors. The jerky alternative made from whole non-GMO soybeans.
$32.00
Shop Now →
Starter Box — 6 Bags, 4 Flavors
Free shipping included. The best way to discover your new favorite.
$48.00 — Free Shipping
Shop Now →Related Guides
- Lower-Sodium Jerky: Compare Sodium Per Serving
- High-Protein Snacks: Protein Is Only Part of the Story
- Protein + Fiber Snacks: Why Choose Between Them?
- Healthy Snacks: A Smarter Way to Snack
- Browse All Smarter Snack Guides
About Our Medical Review
Rizwan Bukhari, MD, FACS, is a vascular surgeon, lifestyle medicine specialist, and nutrition expert, Medical Director, board member, and investor at All Y’alls Foods. We review selected nutrition-focused content for factual accuracy and responsible communication.
Frequently Asked Questions
What is the best alternative to beef jerky?
There is no single best choice for everyone. Look for a jerky alternative that fits what matters to you, including flavor, texture, protein, fiber, sodium, ingredients, and allergens. The Smarter Jerky™ is made from whole non-GMO soybeans and provides 15–19g of plant protein, 8g of fiber, and 0mg of cholesterol per bag, depending on flavor.
What is a good jerky alternative for meat-eaters?
Look for something that delivers the savory flavor, satisfying chew, and convenience people enjoy about traditional jerky. The Smarter Jerky™ was created for meat-eaters and flexitarians as well as vegetarians and vegans, using whole non-GMO soybeans to provide plant protein + fiber.
What are the main types of jerky alternatives?
Common jerky alternatives include whole-soybean jerky, mushroom jerky, seitan or wheat-based jerky, and other soy-based products using protein isolates or textured soy protein. Each differs in protein content, fiber, allergens, and texture.
Is plant-based jerky high in protein?
It depends on the type. Protein varies by product and protein source. Soy-based jerky can provide substantial protein, while many mushroom-based products provide less. Always compare nutrition labels using the same serving size.
Does plant jerky have fiber?
It depends on how it is made. Whole-soybean jerky like The Smarter Jerky™ provides fiber because the whole bean is used. Products made from isolated proteins may have less fiber.
Is The Smarter Jerky™ only for vegans?
No. The Smarter Jerky™ is designed for anyone who enjoys bold, savory jerky-style snacks and wants a plant-protein option - regardless of their overall diet.
How does whole-soybean jerky differ from other soy jerky?
Whole-soybean jerky uses the entire soybean, retaining both protein and naturally occurring fiber. Products made from soy protein isolate have much of the fiber removed during processing.
Is The Smarter Jerky™ made from meat?
No. It is made from whole non-GMO soybeans.